Cook sous vide for consistent results, better taste, more nutritious and less stress.
By completely controlling the 2 most important variables in cooking – time and temperature – you will achieve the same results, time and time again.
With cooking sous vide, the food you cooks in always in contact with the spices or marinade. It cooks in its own juices, which means that you lock in the flavour resulting in tastier results.
With sous vide you lock in the nutrients and vitamins more so compared to other cooking techniques, because food is not exposed to water, high temperatures, and oxygen. These are the health benefits that come with cooking sous vide.