Why you need to cook sous-vide

Reasons to cook sous vide

Cook sous vide for consistent results, better taste, more nutritious and less stress.

sous vide consistency

Consistent results

By completely controlling the 2 most important variables in cooking – time and temperature – you will achieve the same results, time and time again.

sous vide better results

Better taste

With cooking sous vide, the food you cooks in always in contact with the spices or marinade. It cooks in its own juices, which means that you lock in the flavour resulting in tastier results.

health benefits cooking sous vide

More nutritious

With sous vide you lock in the nutrients and vitamins more so compared to other cooking techniques, because food is not exposed to water, high temperatures, and oxygen. These are the health benefits that come with cooking sous vide.

Verified Google Reviews for Sous Chef (Sous Vide, South Africa)

⭐️⭐️⭐️⭐️⭐️
Excellent products and client service. Bought a bundle containing the immersion circulator, vacuum sealer, container and rack. Impressed with all of these products and definitely recommend SousChef if you want to do sous vide cooking. Order placed and dispatched on the same day with regular updates on the progress of my package.

Martinette Pretorius

⭐️⭐️⭐️⭐️⭐️
Enjoying the ease in creating delicous, flavourful cooking thanks to the Sous Vide. The efficient and friendly service form SousChef making the purchase a real joy!

Justine Haupt