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Tag Archives: Venison

Eland Sirloin

Venison needs a simple seasoning, and a perfect temperature to cook without it getting dry. Cooked sous vide at 54C degrees it’s cooked perfectly medium rare.

Posted bysousvidesouthafricaMay 25, 2020June 6, 2020Posted inGame, RecipesTags: Meat, Recipes, VenisonLeave a comment on Eland Sirloin
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