With the Chocolate Chilli sauce you’re creating something magical on your dinner table. Madame Zingara, Cape Town’s iconic restaurant made the Chocolate Chilli Steak famous, and now you can enjoy it at home.
Category Archives: Beef
T-Bone steak | sous vide cooking time experiment
The classic T-bone is a fantastic cut to flame grill the traditional way on the braai, and even better when cooked sous vide first. Especially when you’ve got a nice, 3-fingers thick steak and want to make sure it’s cooked to perfection before searing with that flavourful crust. At which temperature you need to cook […]
