Making yoghurt is much easier than you may think, and it’s a very rewarding process. Homemade yoghurt is pure natural, without stabilisers, added sugars and preservatives and with live probiotics that are so important for your gut health and immune system. To ferment at the right temperature it’s easy to use a sous vide water bath as it keeps the temperature constant for a fool proof result.
Sous vide Circulators | Sous-vide Sticks | Sousvide recipes
Sous-vide techniques, Sous vide recipes, everything SOUSVIDE
Sous vide Circulators | Sous-vide Sticks | Sousvide recipes 