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Author Archives: JH Folmer

Sous Vide Beef Wellington

beef-wellington-sous-vide-recipe

The Beef Wellington is an impressive dish to serve. A juicy perfect medium rare fillet wrapped in a duxelle and crisp pastry layer. The flavours and appearance both make this a dish for a special occasion. Sous vide cooking makes it much easier to cook the meat right, and all you do is prepare the duxelle and crisp the pastry.

Posted byJH FolmerNovember 16, 2020November 16, 2020Posted inBeef, Game, RecipesTags: RecipesLeave a comment on Sous Vide Beef Wellington
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