The Beef Wellington is an impressive dish to serve. A juicy perfect medium rare fillet wrapped in a duxelle and crisp pastry layer. The flavours and appearance both make this a dish for a special occasion. Sous vide cooking makes it much easier to cook the meat right, and all you do is prepare the duxelle and crisp the pastry.
Sous vide Circulators | Sous-vide Sticks | Sousvide recipes
Sous-vide techniques, Sous vide recipes, everything SOUSVIDE
